Program Details

Program Name

Culinary Management

Program Website

https://www.swtc.edu/academics/programs/service-industry/culinary-management

Institution

Southwest Wisconsin Technical College

Institution Website

ITA Program Number (for staff only)

00121_00021

Format

In-Person

Program Description

The Culinary Management program prepares students to enter management and supervisory positions in restaurants, institutional and health care facilities, and the marketing segment of the food service industry. General food service skills as well as specialized training opportunities provide students with the knowledge and skills necessary to successfully train and supervise employees as well as to operate a food service establishment. While business operation is an emphasis of the program, students also receive experience with large quantity food preparation and kitchen operations. Sanitation Certification is included as part of the curriculum. Show More

Education Needed for Enrollment

None

This Program is Offered

Fall and Spring

Duration

This program takes approximately 40 hours per week for 72 week(s).

Schedule

This program is offered

Application Deadline

None

Program Curriculum

Document 1

Related Occupations

Food Service Managers
Chefs and Head Cooks
Cooks, Institution and Cafeteria

Credit Hours

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Associate degree
Industry-Recognized Certificate or Certification

Name of Associated Credential

Associate Degree

Financial Aid

Financial aid is available for this program.

Tuition and Required Fees

$11,180.00

Books

$0.00

Supplies/Materials

$0.00

Other Fees

$0.00

Total Cost

$11,180.00

Refund Policy

https://www.swtc.edu/student-resources/financial-resources/student-refunds

Covers the period July 1, 2020 through June 30, 2023

This program is offered at the following location(s) for in-person instruction:

Fennimore Campus

1800 Bronson Blvd.
Fennimore, Wisconsin 53809

Online SWTC

http://www.swtc.edu
1800 Bronson Blvd.
Fennimore, Wisconsin 53809

Program Contact(s)

Derek Dachelet

Dean of Trade/Industry
ddachelet@swtc.edu
(608) 822-2417

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts